Current as of July 2026 – subject to change
Starters
Fried duck gyoza (Japanese dumplings) with a hoisin dip — £7.00
Crispy salt & pepper squid chunks with sriracha mayo — £7.50
Moroccan breaded cauliflower bites with a sweet chilli dip (v & gf) — £7.00
Nachos with cheese, jalapeños & tomato salsa, served with guacamole & sour cream (v & gf) — £7.50
Halloumi fries with hot honey drizzle (v) — £7.50
Mains
Chargrilled 10oz gammon steak, fried eggs, chips & peas — £16.00
Breaded wholetail scampi with chips, peas & homemade tartare sauce — £16.00
Beer battered fresh haddock, chips, peas & homemade tartare sauce — £17.00
Spinach gnocchi in a sundried tomato sauce with halloumi & garlic bread (v) — £15.00
8oz beef burger topped with cheese, served with chips & burger sauce — £16.00
Hare & Hounds ploughman's – cheddar, Stilton & ham with bread, pickles & salad — £15.00
Chargrilled 8oz flat iron steak, served with chimichurri & chips — £20.00
Chargrilled chicken Caesar salad with anchovies & croutons — £16.00
Side Orders
Portion of chips — £4.50 Add cheese to chips — +£1.00
Side salad — £3.50
Beer battered onion rings — £4.50
Desserts
Cheesecake of the day with ice cream — £7.50
Rocky road brownie with ice cream — £7.50
Warm Belgian waffle with ice cream, whipped cream & caramel sauce — £7.50
Crunchie honeycomb & salted caramel ice cream sundae (gf) — £7.00
Eton mess ice cream sundae with raspberry sauce (gf) — £7.00
Ice cream: Vanilla, Caramel, Strawberry or Chocolate — £2.00 for 1 scoop / £3.50 for 2 scoops / £5.00 for 3 scoops